Wine’s changing landscape: reading the 2025 global report
18 October 2026Lower consumption, small harvests and costly borders: the 2025 figures explained without turning dinner into a shareholders’ meeting.
vikipedia.Wine, in context. Knowledge, to share.From vineyard to glass: wines, places and knowledge to discover Catalonia and keep exploring the world.
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Lower consumption, small harvests and costly borders: the 2025 figures explained without turning dinner into a shareholders’ meeting.
What RESET observes in Tarragona’s Macabeu vineyards, how it relates to balance in the glass, and which conclusions must wait.
Discover appellations, grape varieties, landscapes and the people who give each wine its identity.
Explore Swartland’s farmland, bush vines, Chenin Blanc and Syrah, starting with Secateurs and Paardeberg.
From the Atlantic to albariza: understand Jerez’s landscape and ageing traditions, with El Muelle de Olaso as a starting point.
Three zones, many grapes and two different questions: where a wine comes from and how it was aged. Start with Haro and Tondonia.

A personal view of wine, glass by glass.
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Chenin blanc from Swartland: green apple, apricot and honey. The scissors are on the label; the tasting note needs no ornamental pruning.

White fruit, freshness and a saline finish. Whether the bill leaves a salty taste depends on who picked the bottles.

Six years in barrel, then bottle ageing. Cherry, leather, tobacco and spice: the winery thinks in decades; table four is watching the parking meter.
Wine curiosities and beliefs explained with sources, context and a clear distinction between established evidence and ongoing debate.
A few crystals appear and the bottle goes from accompanying dinner to standing trial. Let’s hear it out before ordering another.